The type of entertainment that will be experienced is called "experience menu".
When details such as the date of hosting and accommodation are confirmed, is called "experience course".
Multiple (or one) experience courses are planned in one experience menu, but the content and participation fee of the experience course belonging to the same experience menu are basically the same.
The experience course is an instance that inherits the contents of the experience menu.
Please make a reservation by specifying "experience course" on the experience reservation page. Or, please apply directly to the person in charge of each "experience course" by telephone · FAX etc.
Please refer to "Course Introduction Information" which is displayed by designating the course displayed on the course search page, the course calendar page, the experience reservation page, for applications such as telephone and fax.
Experience Menu List
menu's detail will be shown by clicking picture
Search menu
| menu_no | menu_name | menu_outline | period | minimum perticipant | expense | season | link |
|---|---|---|---|---|---|---|---|
| 101 | snow playing (KAMAKURA and SnowFieldWalking) | Drinking AMAZAKE (Sweet Japanese Rice drink) in KAMAKURA(Snow House) and Walking SnowField around my house with Stock and Snow Shoes or Japanese Traditional KANJIKI.
|
2H~3H | 2 | Adult:5KYen,Child:2KYen | JAN~MAR | |
| 308 | Harvesting and processing of Japanese old blueberry | Phantom Japanese old blueberry 'NATSUHAZE' called 'BUNNBUKU' is hidden special product of Shinano-machi. Harvesting and processing such as jam,juice,fruit wine and so on is a rare experience because it is a rare fruit and that can only be done here in the coutry. |
1day or 2days | 4 | Adult:18,000Yen Child:14,000Yen Infant:5,000Yen (2days) | Oct-Nov | |
| 306 | Harvesting blueberries and making jams | 1day | 4 | Adult:4,000Yen,Child:4,000Yen,Infant:1,000Yen. | Mid July - Mid August |
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| 307 | Harvesting rhubarb and making jam | 1day | 4 | Adult:4,000Yen,Child:4,000Yen,Infant:1,000Yen. | Late May - late September |
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